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'Often I look at classic recipes and then update them for today's palate. 'I like to keep things light because seafood can be such a delicate protein,' he explains. Every one of our rooms and suites features one-of-a-kind movie memorabilia set against a backdrop of stylish, modern luxury. 'When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special,' Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds. Planet Hollywood Resort & Casino features Las Vegas hotel accommodations fit for the celebrity A-List, and perfect for Hollywood buffs. Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand.

Marvel at the enchanting water fountain displays of the Bellagio, catch a spectacular Cirque du Soleil performance, or try your luck at the numerous casinos that line the Strip. 'To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world,' says Middleton, who was named Lakeside's executive chef in May 2021. For those seeking a taste of the citys vibrant nightlife, the famous Las Vegas Strip beckons with its dazzling lights, iconic casinos, and world-class shows. From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.

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